Catering Options at Bakery 1818

Amber Rose Package: 

  • Fresh Seasonal Fruit Kabobs served with Sherry Crème Dip
  • Vegetable Cream Cheese Bars (Crescent Crust topped with Herb Cream Cheese & topped with Diced Raw Vegetables)
  • Greensboro Boucheés (Gourmet Chicken Salad with Grapes served in bite-sized Pastry Shells)
  • Mexican Tortilla Roll Ups (Herbs, Cream Cheese, Green Chilies, Black Olives & Pimento Cheese rolled in Tortillas & served in bite-sized Slices   


Barrington Package:  

  • Fresh Seasonal Fruit Display served with Honey Yogurt Dip
  • Imported & Domestic Cheese Display with Gourmet Crackers
  • Fresh Vegetable Crudité (Raw & Grilled Vegetables served with Spinach Herb & Ranch Dips)
  • Greensboro Boucheés (Gourmet Chicken Salad with Grapes served in bite-sized Pastry Shells)
  • Antipasto Skewers with Fire-Roasted Tomatoes, Kalamata Olives, Artichokes, & Mozzarella Cheese
  • Tenderloin of Beef on Crostini with a dollop of Horseradish Sauce


Sandalwood Package:  

  • Fresh Seasonal Fruit Display with Sherry Crème Dip
  • Bruschetta served with Garlic Parmesan Crostini
  • Imported & Domestic Cheese Display with Gourmet Crackers
  • Warm Spinach & Artichoke Dip served with Seasoned Bread Rounds & Gourmet Crackers
  • Appetizer Meatballs with Cranberry Orange BBQ Sauce
  • Baked Honey Mustard Chicken Tenderloins with Ranch & Honey Mustard Dipping Sauces
  • Warm Crab Puffs (Crabmeat, Cream Cheese, & Creole Seasonings)


Monticello Package:  

  • Fresh Vegetable Crudité (Raw & Grilled Vegetables served with Spinach Herb & Ranch Dips)
  • Cucumber & Herbed Cream Cheese Canapés
  • Warm Crab Dip served with Seasoned Bread Rounds & Pita Points
  • Mini Beef Wellingtons
  • Vegetarian Bistro Pasta (Bow Tie Pasta with Sun-Dried Tomato Sauce, Spinach, Black Olives, Red Onion, Feta Cheese, & Herbs)
  • Southern Sausage & Cheese Balls
  • Chicken Wings served with Ranch & Blue Cheese Dips & Celery Sticks


Ashbrooke Package:  

  • Mozzarella Cheese, Grape Tomato, & Fresh Basil Skewers
  • Shrimp Remoulade Skewers
  • Marinated Beef & Pork Tenderloin Display with Assorted Rolls & served with Whole Grain Mustard, Herbed Mayonnaise, & Horseradish Sauce
  • Warm Spinach & Artichoke Dip served with Seasoned Bread Rounds & Gourmet Crackers
  • Swedish Meatballs
  • Chicken Satay Skewers (Chicken basted with Curry Coconut Sauce served with Spicy Thai Peanut Sauce)
  • Crab-Stuffed Mushrooms
  • Warm Andouille Sausage & Gouda Turnovers
  • Mini Stuffed Potatoes with Bacon & Sour Cream


English Pub Package:

  • Fresh Seasonal Fruit Display served with Sherry Crème Dip
  • Vegetable Cream Cheese Bars (Crescent Crust topped with Herb Cream Cheese & topped with Diced Raw Vegetables)
  • Baked Brie with Apricot or Raspberry Sauce served with Gourmet Crackers
  • Warm Crab & Lobster Dip served with Seasoned Bread Rounds & Gourmet Crackers
  • Bow Tie Pasta with Vegetables & Alfredo or Marinara Sauce
  • Chicken Satay Skewers (Chicken basted with Curry Coconut Sauce served with Peanut Ginger Sauce)
  • Bacon-Wrapped Shrimp
  • Asparagus with Asiago Cheese En Croute
  • Risotto Balls (Arborio Rice with Shallots, White Wine, & Parmesan Cheese rolled in Panko Breading) served with Ranch, Remoulade, & Sweet Chili Dipping Sauces


Bakery 1818, a venue with sweet beginnings, also offers catering options. Serving Madison, Greensboro, Winston-Salem, the Triad, and beyond!

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