Catering Options at Bakery 1818

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Amber Rose Package: 

• Fresh Seasonal Fruit Kabobs served with Sherry Crème Dip
• Vegetable Cream Cheese Bars (Crescent Crust topped with Herb Cream Cheese & topped with Diced Raw Vegetables)
• Greensboro Boucheés (Gourmet Chicken Salad with Grapes served in bite-sized Pastry Shells)
• Mexican Tortilla Roll Ups (Herbs, Cream Cheese, Green Chilies, Black Olives & Pimento Cheese rolled in Tortillas & served in bite-sized Slices   

Barrington Package:  

• Fresh Seasonal Fruit Display served with Honey Yogurt Dip
• Imported & Domestic Cheese Display with Gourmet Crackers
• Fresh Vegetable Crudité (Raw & Grilled Vegetables served with Spinach Herb & Ranch Dips)
• Greensboro Boucheés (Gourmet Chicken Salad with Grapes served in bite-sized Pastry Shells)
• Antipasto Skewers with Fire-Roasted Tomatoes, Kalamata Olives, Artichokes, & Mozzarella Cheese
• Tenderloin of Beef on Crostini with a dollop of Horseradish Sauce

Sandalwood Package:  

• Fresh Seasonal Fruit Display with Sherry Crème Dip
• Bruschetta served with Garlic Parmesan Crostini
• Imported & Domestic Cheese Display with Gourmet Crackers
• Warm Spinach & Artichoke Dip served with Seasoned Bread Rounds & Gourmet Crackers
• Appetizer Meatballs with Cranberry Orange BBQ Sauce
• Baked Honey Mustard Chicken Tenderloins with Ranch & Honey Mustard Dipping Sauces
• Warm Crab Puffs (Crabmeat, Cream Cheese, & Creole Seasonings)

Monticello Package:  

• Fresh Vegetable Crudité (Raw & Grilled Vegetables served with Spinach Herb & Ranch Dips)
• Cucumber & Herbed Cream Cheese Canapés
• Warm Crab Dip served with Seasoned Bread Rounds & Pita Points
• Mini Beef Wellingtons
• Vegetarian Bistro Pasta (Bow Tie Pasta with Sun-Dried Tomato Sauce, Spinach, Black Olives, Red Onion, Feta Cheese, & Herbs)
• Southern Sausage & Cheese Balls
• Chicken Wings served with Ranch & Blue Cheese Dips & Celery Sticks

Ashbrooke Package:  

• Mozzarella Cheese, Grape Tomato, & Fresh Basil Skewers
• Shrimp Remoulade Skewers
• Marinated Beef & Pork Tenderloin Display with Assorted Rolls & served with Whole Grain Mustard, Herbed Mayonnaise, & Horseradish Sauce
• Warm Spinach & Artichoke Dip served with Seasoned Bread Rounds & Gourmet Crackers
• Swedish Meatballs
• Chicken Satay Skewers (Chicken basted with Curry Coconut Sauce served with Spicy Thai Peanut Sauce)
• Crab-Stuffed Mushrooms
• Warm Andouille Sausage & Gouda Turnovers
• Mini Stuffed Potatoes with Bacon & Sour Cream

English Pub Package:

• Fresh Seasonal Fruit Display served with Sherry Crème Dip
• Vegetable Cream Cheese Bars (Crescent Crust topped with Herb Cream Cheese & topped with Diced Raw Vegetables)
• Baked Brie with Apricot or Raspberry Sauce served with Gourmet Crackers
• Warm Crab & Lobster Dip served with Seasoned Bread Rounds & Gourmet Crackers
• Bow Tie Pasta with Vegetables & Alfredo or Marinara Sauce
• Chicken Satay Skewers (Chicken basted with Curry Coconut Sauce served with Peanut Ginger Sauce)
• Bacon-Wrapped Shrimp
• Asparagus with Asiago Cheese En Croute
• Risotto Balls (Arborio Rice with Shallots, White Wine, & Parmesan Cheese rolled in Panko Breading) served with Ranch, Remoulade, & Sweet Chili Dipping Sauces

Bakery 1818, a venue with sweet beginnings, also offers catering options. Serving Madison, Greensboro, Winston-Salem, the Triad, and beyond!